First, let's talk about the pork. Without a doubt, it lived up to its name with that ultra crisp skin. The meat itself was pure juiciness too. Pleased as I was with the meat, my satisfaction multiplied when I dabbed the home-made sweet brown "gula melaka" mustard onto it. We're talking match-made-in-heaven level of deliciousness.
Moving on to the squid. Guess what those succulent babies were stuffed with? "Pulot hitam"! Cooked till it resembled risotto, the black glutinous rice added a nice, soft chewiness as I gobbled up each ring of the fresh squid. However, I believe it could've benefitted with a tad more salt.
Special mention must be given to the stunning presentation of these two items. The chef did an impressive job with the plating, didn't he?