Being a Michelin Bib Gourmand recipient, Lao Fu Zi often attracts a queue. It is also rather slow moving because each plate of CKT is made to order instead of in bulk.

I do admire the hawker for his dedication to provide each customer with a fresh plate of CKT. His CKT is the dry version with a decent amount of wok hei. It is also sweeter than most plates of ckt. Gerald from TeamofTwo stated in his review that it tasted similar to the kway teow you get from the economical beehooon stall in the morning. A little harsh IMHO but I can see why he described it as so as it is dry and rather sweet.

It is an above average plate of CKT though I don't really get the hype. It's definitely not a plate I would go across the island for or stand in line for 30 to 45 minutes. I will however gladly grab a plate if I was craving a ckt and there isn't a queue!