Damage: $16.90++
We also ordered a premium chirashi (1 pax) at ~$18. Accidentally stumbled upon this place while looking around the food town. Being in the quaint little corner restaurant makes me feel like I'm in Japan ππ
The curry is smooth and not too thick - not the kind that makes you feel a little sick and heavy afterwards. πHonestly the saba katsu was much smaller than I thought. Taste wise, the batter is good and fish tastes fresh but a little dry π€ if that makes any sense. It's definitely a different type of saba from the usual ones I've had at Korean stalls so I can't say I've anything to compare this to. π
P.S. food takes really long to be served. We waited probably around 30 mins - yes, even for raw fish on a bowl of rice.