Not to be philosophical, but this blatantly simple and undressed burger speaks volumes about the way of life in Hong Kong. Basically a few lettuce leaves, tomatoes, pickles -with ranch hurriedly drizzled over the whole pile - topped with a cutlet of pork and then slapped down with a heavily buttered burger bun. This is as close to the original experience as it gets! Tastewise, we found the pork chop a little too tough and dry, so the abundant ranch dressing did well to moisten it. Protip: deconstruct the burger prior to consumption or risk having ranch spurt all over your clothes!!!