Wow, wow, wow. One of the best garlic pork dishes we have ever eaten. There was so much finesse to this dish. Garlic bulbs were fried whole, which allows you to scoop the soft flesh out (if you so desire). There were also thin garlic chips which were super crispy. But the star of the dish was no doubt the fried pork belly, which was perfumed with the garlic and was so fragrant. The batter was also extremely thin, which makes you go back for more and more.

A Must-Order!