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Chef's Table by Chef Stephan Zoisl
Chef's Table by Chef Stephan Zoisl
61 Tras Street, Singapore
Delicious Modern European Food
Delicious Modern European Food

Red prawn lightly seared with fried buckwheat for texture. First starter of the 6 course dinner @$128

My vegetarians friends swore by this place for a creative vegetarian menu too!

KK CF
KK CF
Level 7 Burppler · 238 Reviews
Jan 13, 2020
in European/Western
Chef's Table by Chef Stephan Zoisl
Chef's Table by Chef Stephan Zoisl
61 Tras Street, Singapore
Chef’s Table
One Bag | Two Menus | Three Courses | Four Dinners New dining concept from Chef’s Table by Chef Stephan Zoisl.
One Bag | Two Menus | Three Courses | Four Dinners New dining concept from Chef’s Table by Chef Stephan Zoisl.
One Bag | Two Menus | Three Courses | Four Dinners New dining concept from Chef’s Table by Chef Stephan Zoisl.
Delicious Modern European Food
Following its success last year, @marquesdecasaconcha is returning with the second edition of the ‘Marques Perfect Match’.
Revisited @ChefsTable_61Tras since four years ago!
For A Modern European Degustation Menu (4-course: $98++ / 6-course: $128++ / 8-course: $150++)
Lunch At Chef’s Table
Red Velvet Cheesecake With Chocolate Gelato
Meatless Risotto That Taste So Good!
36 Hour Slow Cooked Beef Short Rib
See more food at Chef's Table by Chef Stephan Zoisl ›
KK CF
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KK CF
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