Unlike some places which drenches this dish with salted egg sauce, Two Chefs adds the salted egg in the marinate instead, where the salted egg yolk is infused together with the fried flour batter, leading to a crisp and flavorful outside with a soft interior - to me this is how salted egg sotong tastes best! Unfortunately, this pales in comparison to what I had at Old House @ Neil Road. Nonetheless, it's good enough for me to crave for this every Saturday afternoon :p





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