Those who don't like the fishy, slimy and muddy smell/ taste of eel aka unagi, fret not coz at Man Man, u don't smell or taste the above 3 things. Its simply Delicious! Its not too salty nor oily. The shop offers 3 types of sauce on the table: spicy, unagi and sweet. I like the spicy and unagi best. I ordered the regular Hitsumabushi set which comes with a soup, spring onions, dashi stock and fresh wasabi. You can eat it in 3 ways. 1st: with the sauce, 2nd: withe the spring onions and wasabi and 3rd, like "porridge:; just swop some rice & unagi to your bowl and add the dashi stock and wow la! U have rice with soup.
I like the broiled unagi as a side order (the price is close to the amt of its broiled or grilled till the edges are brwon n crisp whereas the unagi in the Hitsumabushiis soft n melts in your mouth