Newbies

Those who don't like the fishy, slimy and muddy smell/ taste of eel aka unagi, fret not coz at Man Man, u don't smell or taste the above 3 things. Its simply Delicious! Its not too salty nor oily. The shop offers 3 types of sauce on the table: spicy, unagi and sweet. I like the spicy and unagi best. I ordered the regular Hitsumabushi set which comes with a soup, spring onions, dashi stock and fresh wasabi. You can eat it in 3 ways. 1st: with the sauce, 2nd: withe the spring onions and wasabi and 3rd, like "porridge:; just swop some rice & unagi to your bowl and add the dashi stock and wow la! U have rice with soup.
I like the broiled unagi as a side order (the price is close to the amt of its broiled or grilled till the edges are brwon n crisp whereas the unagi in the Hitsumabushiis soft n melts in your mouth

I ordered the spicy tendon set which comes with a small bowl of udon. Trust me its not spicy at all for S'pore standard unless you belong to the group who don't touch spicy food at all. However the sauce is way too salty and i can't balance off the saltiness as the tempura were drenched with the sauce and some part of the rice also had the sauce. The best tempura is the chicken breast as all other reviewers commented; it was very tender and juicy despite it being fried. The rest were normal. I still prefer Tendon Ginza Itsuki at tanjong pagar though one smell like the fying oil after but the tempura and the onsen egg tasted so fresh and awesome! Its just worth smelling like the frying oil.

Yeah! I am so happy that I don't have to q for Tsuta Ramen; ThE Michelin star ramen! And they do deserve that star! The noodles are so chewy that the moment i chew it, i lurve it! And the noodles doesn't have that starchy texture and no noodle smell (if you know what i meant). They only have shoyu and shio; original or less salt. I had the original shoyu and its not that salty. I skip shio as my past experience was its just salty with no taste... maybe next time i will try the shio version.

Its a meat galore for us!! We ordered a meat platter for 2. The beef was juicy and tender but the ends were really tough. Lamb was succulent with no hints of gamey smell. The pork ribs were tender and fell of the bones but overly marinated. Too bad for the chicken, it was kinda dry and salty. Conclusion was that Dallas do well for red meats. Oh ya, skip the calamari, it was soggy with oil though it came in big pcs.

The tender and juicy pork. Skip the soy bean paste seafood soup, its the worse soupi have ever drink!

In 8 Korean bbq, there are different types of marination, We ordered the 4 taste (8 taste was too much); original, kalbi, garlic and red pepper. The kalbi and the other marination which i couldn't tell was which were a little too sweet for my liking but overall the pork was really tender.