bacon, marinated escarole, caramelized onion

Burrata was fresh and creamy, with a milky flavour - it’s my second time having their burrata (with different accompaniments this time) and I do like the burrata they have here. Caramelised onions were nicely done, sweet and delicious. The escarole, which Google told me it was like a leafier kale, were pretty sour and kinda overpowered the other components. I ate the onions and burrata on its own so the flavour wouldn’t be overpowered by the escarole. Bacon was crisp, and the ingredients were all stacked on a crispy crostini(?)/bread, and served with lots of olive oil. I liked this starter but again it was rather small and would have appreciated perhaps a non-marinated escarole/veg element.