This is part of my half duck meant to be eaten on its own or with the chinese crepe. Of course the crispy skin which was wrapped with scallions and cucumber (with sweet sauce or sugar) in the chinese crepe was gone in seconds.
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Wonderfully golden brown and glistening skin. Duck is roasted over lychee wood. Very tasty. However, it has to be eaten with the sweet sauce as it was just a teeny weeny dry.
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Duck so thinly sliced shows insanely good knife skills. Overall a yummy dish.
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