Rice was fragrant but considering it's the breast, the steamed chicken was understandably slightly tough. The roasted chicken drumstick fared better but still wasn't too impressive as I've been spoilt by xingyun hainanese chicken rice. Have to mention that for 50c, the chicken liver was q generous and it's commendable that they add their own touches to the dish, such as the chicken bone and feet soup with shredded veggies, as well as the chili sauce that's slightly different from the usual. Still, it's a great choice if you live in the area