For my order, I chose light for saltiness of the broth, less oil and hard noodles. I really liked the soup. The sweetness of lobster coupled with the savoury and fragrant blend of 3 different types of miso made for a good, full-bodied broth. I also found this miso to have a more delicate flavour compared to other miso ramen I've had, so it definitely didn't overpower. If you would like a more pronounced flavour of lobster, the clear lobster broth was also tasty and very homely. It also didn't taste like a glorified version of prawn noodles to me, cause it was sweeter and had a purer flavour. I didn't really fancy the toppings here (but I appreciated the variety - dumpling, chicken chashu and pork chashu), which paled in comparison to what's offered at other Keisuke branches.