Dropped by Sushi to Sumi for their UME lunch omakase and it was quick, simple and wallet-friendly. We get 8 seasonal sushi pieces, 1 charcoal-grilled seafood and miso soup all done in under 45 minutes, standing-style.

Had a decent mix of Sea Bream, Flounder, Amberjack, Salmon, Tobiko marinated with dashi, Sweet Shrimp, Bluefin Tuna and Herring. The grilled squid was smoky and tender, a nice change of pace.

It’s not the fanciest omakase around but for the price, it’s hard to complain. Simple, efficient and perfect for a fuss-free lunch that still feels like a treat 》$38++