The Crispy Pork Dumplings (SGD $6) or pan-fried duo tie / potsticker dumplings were perfectly executed.
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Firm and crisp on the outside, with a golden-brown colour, bite in to reveal the piping-hot juicy tender filling of minced pork and chives, carrying meaty vegetal sweet salty savoury flavour.
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Paired with a red chili oil on the side, for added spicy kick.
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The Hot & Sour Pork Dumplings (SGD $6) feature the same excellent dumplings of minced pork and chives, this time boiled and immersed in a hot and sour broth.
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With a juicy tender chew to texture, and bright meaty vegetal sweet salty savoury sour spicy flavour, these were yummy.
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Also known as Hong You Chao Shou, Suan La Chao Shou, or Pork Dumplings In Chili Oil, the Hot & Sour Pork Dumplings is a classic Sichuan / Szechuan appetizer.
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Invited tasting.
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Sichuan Alley
More details:
https://ivanteh-runningman.blogspot.com/2023/06/sichuan-alley-tasting-session.html