The Mentaiko Pizza (S$15.00) is made of imported fresh pizza dough, as Japoli Kitchen believes strongly in using the best ingredients in making their pizza and pasta. Bread lovers will definitely swear by the deliciousness of the pizza that makes it difficult to say no to good dough.

But that’s not all! Other than having Mentaiko on the pizza itself, there is also a noticeable portion of squid and prawns on the pizza, not to mention the mozzarella cheese, Nori and spring onions. I just love my 8 inch pizza done this way, without leaving too much of saltiness that most Mentaiko sauces do.