Oh we are loving this cute traditional-looking stall newly open at Tiong Bahru Plaza, B1-123, opposite Gong Cha.

Bun Times offers the traditional buns with fillings that are so rare nowadays such as Hae Bee Hiam, Cai Po Chicken, Otah, Sardine and Ikan Bilis. Impress your friends and family with these traditional flavours.

Besides the popular Curry Chicken Bun, our favorite was the Coconut Bun! 😍 We reheated and ate it hot. The fluffy bun and sweet caramelized coconut filling was just so wonderful. 😋

They also sell steamed buns, puffs, tarts, stews and curry chicken for takeaways. 😉