New pastry shop that's hidden in one corner of Paragon, just opposite Starbucks. Pretty minimalist space with an open kitchen concept as you'll watch the pastry chefs crafting delights. Fig and Smoked Chocolate are two eclair flavour on display that day. Interesting to see the purple fig dessert but sadly choux was a tad dry and while the fig cream has mild sweet taste I don't foresee myself paying for this again.