The beef tartare was interesting, rich and savoury but not in an off putting way, esp for me who is scared of getting salmonella frfr🤣
The Unagi mousse was the highlight for me because it added a slightly sweet burst of flavour to complement the acidic and sourish nature of the tartare😋
The ⭐️ of today was the Burrata, even more so for a non-cheese lover like myself🧀
Geronimo Stilton would be proud of this dish because I j rly love how the creamy and mild Burrata cheese goes with the strikingly almost-sugary grapes, it was a match made in heaven 🤩
The pasta tasted more like an expensive carbonara but the generosity of fresh octopus made up for an otherwise decent pasta, nothing too special tho🐙
I’d go for the cheesecake over the brownie next, bc its more of a nostalgia-evoking dessert as it rly tasted like the Wether’s caramel candy I used to eat as a kid🍰
The brownie, on the other hand, only stood out to me bc of the solid gold looking piece of film covering it, literally sticks out like a sore thumb 🏅