This is one dish I can’t resist ordering every time when I have Thai food, even though it’s pretty troublesome when you eventually have oil all over your hands. Encased in large pieces of Pandan leaves, the moist, tender chicken meat infused with the pandan aroma falls apart so quickly because it was just so soft! The succulence brings so much satisfaction. For $10.50, it’s really value for money. Sweetness of the Thai chili enhanced the overall flavour of the chicken meat.