This Sapporo miso ramen from Menya Ryu uses 3 kinds (red, white and black) of miso for a more dimensional taste. Comes with corn, bamboo shoot, ajitama egg and large slices of chashu with thick, robust noodles in traditional broth made from miso, pork bone and chicken. The chashu were tender and ajitama egg was done well with a golden and liquid yolk 》$14.80