What stole the show for me was the Caprese Sandwich ($24/ half) DoubleCrunch Pizza. So moreish! The unassuming pie made me swoon with each bite. Packed with Burrata, Basil Pesto, Sicilian Datterino, and Parmigiano Reggiano DOP, the dough was as the name suggested; it was incredibly crunchy - not quite like a baguette or biscuit but addictively good. One for ultra-crusty pizza crust lovers. The filling was also surprisingly refreshing with the smooth, slightly chilled burrata, herbaceous pesto and the tangy-sweet tomatoes. Just a classic combination done right and a nice contrast to the softer textured Newpolitan Pizza.