The duck came in this plate of roasted duck skin, a small plate of duck meat, along with a steam basket of popiah skin and condiments for wrapping. For $68++, can't help but feel that it's overpriced, although the duck skin was nice and crispy. That said, this was my first Peking duck experience, and it's probably not for me since the focus is very much on the skin rather than the meat. Would very much prefer roasted duck in gravy like those of dianxiaoer.