BoCHINche, a modern Argentinian restaurant, is still doing delivery sending out food that's a blend of Mediterranean, European, and South American influences.
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The highlight of my dinner was Argentinian Steak. Using only salt and beef fat, it is grilled over Jarrah wood and binchotan. I had mine cooked to medium rare, and it had a bouncy texture with clean, sweet beef juices.
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Also on the menu pictured here is empanadas which comes in trio of Beef (hand cut beef, grilled peppers, onions & olives); Chicken (roasted chicken, peppers, grilled lemon & sage) and Sweet Corn (sweet corn, caramelized onions, basil & buffalo mozzarella); grilled chicken salad; and soft sugar-dusted Dulce de Leche Donuts.