The homemade pesto is herby and not cheesy like the true Italian ones, so it’s much less salty but also thinner. But I find that the crumbled boiled potatoes added gave some body to the pesto, and there were also some nice chunkier potato bits (yay!) The olives gave a sharp and slightly tangy taste, and the grilled cucumbers were soft and tender. Topped with basil leaves + feta cheese for some additional flavour. Spaghetti was also slightly softer than al dente. Portions are quite generous, and I liked that the dish overall wasn’t oily!