bzexplore day 47 been dying to recommend th... (1365/1813)

#BZExplore Day 47: Been dying to recommend this place to the world yet there's this part of me that was selfish & want this to remain a hidden gem at least till after I leave 😂 So this is another "Go where the locals eat" series, just that this time it's a place conveniently located right opposite my dwelling spot.

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Reason why I became a regular at this humble eatery (they can recognise me already) is mainly because they serve very homely dishes (家的味道) at pretty affordable prices - those that our Chinese parents or grandparents would cook for us back home. Think Steamed Fish Belly (HKD32) served with assorted vegetables (yes my green fix!) & a bowl piled up with soft fluffy steamed rice. My favourite part is adding on their soup of the day (HKD4) with totally no MSG, true Cantonese style.
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Other dishes include steamed minced pork, mushroom with chicken, curry chicken to other typical items like wanton noodles & cheongfun. Honestly don't mind coming here every night for dinner; residing in a city thousand miles away, this truly reminds me of home.
📍Tsui Bo Chuk, G/F, 91 Baker Street, Hung Hom
Monday to Sunday: 06:30-01:00