Sabai Sabai is literally and figuratively a little hidden gem. It's hidden in the sense that it is located in a small little enclave in an obscure corner of another eatery (i.e. Nam Kee Pau) in Valley Point. You literally have to enter Nam Kee Pau to spot the entrance to Sabai Sabai.

I have visited this cosy and intimate restaurant several times over the years and their food has never failed to disappoint. I usually have their green curry fried rice but their green curry chicken is good as well.

I love that Sabai Sabai's green curry chicken comes with nice decent chunks of chicken meat (instead of scraps) and loads of Thai eggplant.

For the uninitiated, Thai eggplant has a nice crunchy bite and its mild bittersweet and earthy flavours remind me of brussel sprouts! The curry is creamy and packs a nice fiery kick. It is enjoyable on its own or over rice!