Considering I just experienced firsthand 85's standard, I really couldn't accept any comment about another place being better. Thus, I went down to check it out myself and I have to admit that the queue at least is much more manageable

For someone who doesn't like dumplings, I have to admit it really impressed with the thin skin and the fragrant, tender filling. The comparison ends there though. Standard meatballs, soup that's just as light but has less flavour and more of the noodles' taste, and softer noodles(which I personally don't mind). Ultimately it's two completely different dishes, as the selling point of the fengshan85's version is the mince that almost melts into the soup, whereas this is one with the more ubiquitous bak chor(albeit quite soft). However, there is no doubt that this makes for a comforting bowl too, esp with the excellent dumplings