The Garlic Bread is well toasted, moist and crisp, with bright herbal savoury spice flavour from the garlic spread.
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But I especially loved the Mussels In Cream Sauce, with each blue mussel being small but plump and meaty, tender in texture, and having decent fresh sweet savoury flavour.
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I like that staff have partially deshelled these, making them easy to eat, plus, they've also bothered to remove any dead ones.
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The cream sauce is lovely, with a savoury sweet milky flavour; I actually used this as a dipping gravy for some of the fish dishes.
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Big Fish Small Fish
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