Most of you would be familiar with the typical chee cheong fun which comes with soy sauce or a sweet sauce (eg shrimp paste!). My family actually enjoys having it with sesame and peanut paste or homemade laksa yong tau foo.

I personally know of maybe two other stalls that serve laksa chee cheong fun so I was naturally quite excited to check out Magic Kitchen's version.

Their version comes topped with shredded chicken, slices of fishcake, and tau pok. The laksa gravy packed quite a bit of a fiery punch but I found it one dimensional and lacking in depth. It's a decent bowl that I would grab whilst in the area but probably not otherwise.