I've been there three times, the first was when it was newly opened, under the direct invite of RWS, another was with @kenwashio as a paying customer to bring @siewyan49 to experience what I experienced, and the third was under an invite extended by @chanksters, and it was then I met @mishhmashh and @albinopython15. Food connects! And more so at a fun place like Table 65.
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The meal will be visually exciting, but #comeforfood, because the gastronomical aspect of this dinner exceed its visual theatrics. You'll be treated to high quality cuisine where different chefs will cook, plate, serve and explain each course, complete with visual tableside action and finishing touches to the dish such as layering of caviar and artichoke smashing. And in fact every seat there is a front row seat, around a U-shaped table around the chefs' workstation.
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But these visual and interactive elements of the dinner forms only a small part of the dinner experience. Afterall, it’s renowned Dutch chef Richard van Oostenbrugge helming this restaurant, whose focus is on the core flavours of quality ingredients.
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Make your reservations, have fun, have good food.