The best thing was the broth that came in a sizzling hot pot. It was so packed with flavour and savoury, with a nice sweetness from the prawns. I got the Supreme Prawn Noodle, one of their signatures.

We were also instantly sold by the variety of side dishes and being huge ngoh hiang fans...got the tasting platter which was not bad and a generous portion for 2 people. The biggest standout for me was adding on cheesy otah, it was served warm and was so delicious. Fish cake was alright. Ended up being too much so we packed the platter home. 😅

Overall pleased with my first experience here. If you're looking for an elevated prawn mee – this is it. I'll be back for the broth. Expect a casual dining setting, nothing fancy ambience-wise but definitely worth a try because of the soup.