Every year, we make it a tradition to gather at this Mookata place. They've revamped their setup and business model, now offering a smaller yet more convenient experience. The best part? You can now help yourself to the food, drinks, sauces, cooked items, and ice cream. Plus, they've upgraded their ventilation and added a direct smoke extractor.

Drinks are included in the buffet, except for canned ones. But who needs those when you can make your own milk tea or grab a refreshing fountain drink? They've introduced rice with braised meat that tastes remarkably like Taiwan's braised pork rice—a pleasant surprise that capped off a fantastic meal.

Our go-to orders are their homemade marinated pork and chicken—succulent, packed with flavour, and truly delightful. However, we'd recommend skipping the Mala option.

For a tastisfying 120-minute dining experience, this place delivers. Oh, and there is a rule that required a minimum of 2 people for dining.

Buffet Pricing:
Standard - $23.90 (Mon-Thur) / $26.90 (Fri-Sun)
Premium - $34.90 (Mon-Thur) / $37.90 (Fri-Sun)
(Includes beef, smoked duck, and seafood like slipper lobster, flower crab)
Child - $13.90 (Mon-Thur) / $16.90 (Fri-Sun)

Soup base:
Pork Bone (Recommend)
Tom Yum (Not as impressive)

Make sure to make reservations before heading there.
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🚩Aroy Mak Mookata Thai BBQ Steamboat, 534 MacPherson Rd, Singapore 368220
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