French duck leg slow cooked for 6 hours with 12 herbs & spices topped with real mashed potato, cherry tomatoes and broccoli drizzled with secret citrus sauce 》$16

A smaller version of a duck leg which came slightly dark on it’s skin. I was quite worried that they served me a overcooked duck confit. I’m glad that i was worrying too much. The skin as slightly crispy, meat was soft and tender & the sauces are flavourful.