This has been my usual visit over the years ever since I moved to the North-East. It always comes to my mind when it comes to having prata in the morning for breakfast or late night supper. The plain prata here are done up to my expectations with a very crispy exterior while retaining the soft and chewy texture inside.

Plaster Prata
Basically egg prata but instead of having the egg inside, it is done sunny-side-up style on top of the prata 》$1.70

Roti Bomb
A coiled and thicker version of the regular prata with margarine and sugar hidden beneath the layers. Due to the layering and thickness of this prata, the outside is cooked till brown and crispy while the inside is still soft and chewy 》$2.20

Egg Onion Prata 》$2.20
Plain Prata 》$1