Pig Stomach and Chicken Soup Base
Selected pork tripe and chicken boiled by slow heat. It is creamy white and rich in flavour.

Si Chuan Spicy Soup Base
Fried with vegetable oil, spicy flavour, delicious but not greasy. Selected Sichuan pepper, pepper and spices raw materials are served to make real Sichuan hot pot with a process of traditional watercress fermentation. It is featured by a bright red colour soup base with spicy and rich flavour.

Tomato Soup Base
A must-have when dining at HDL. Selected tomatoes that have enjoyed abundant sunshine are made into sauce. The sauce is then fried to make the tomato soup base. 

Bai-Yu Soup Base
This is made with a fine selection of chicken, pork and fish bones, this flavourful soup brings you the perfect balance of taste with the most ordinary ingredients.