One simply grilled with salt and pepper, another with mentaiko mayo? Intensely smoky and perfectly executed with the shells becoming thin and crisp from the grilling. Salt and pepper allows you to savour the natural sweetness of the prawn while the mayo added creaminess and umami. Yes it's pricey but after we caught a whiff of the ebi from the first table that ordered it, almost every other table quickly had a plate haha. A must-try