Tried @thaipanrestaurant recently and overall had a pretty decent experience! This restaurant is known among VJC students as it used to open nearby and have fed quite a number of batches 😂 most dishes were hits and here are ones I would like to mention:

Thaipan Jade Tofu with Chicken Floss ($14.80) - this unassuming tofu dish turned out to be my favourite! Loved the crispy crust and the soft interior, coupled with the sweet savoury combination provided by the chicken floss and drizzled sauce. Actually pretty addictive!

Hong Kong Fried Noodle ($14.50 for large) - I don't usually like these kind of noodle dish as most places don't do it well but I am happy to report that this rendition is banging! ✨ Savoury flavours were strong and there was a touch of wok hei. Noodles were al dente and there were loads of ingredients within!

Butter Squid ($18) - now this is one of the famous dishes, but it didn't quite sit with me 🫠 the butter sauce was kinda clumpy and I was wondering if they overcooked the milk within. The squid was pretty fresh still though!

Nonetheless, most dishes were delicious and I would come back if I'm around the area.