*Invited tasting*

Laksa base was quite rich and reasonably creamy, not too spicy, and the soft boiled eggs had a jammy yolk. Lobster meat was sweet and meaty! Bean curd skin was crisp but I would rather swap that out for some taupok. Unfortunately, the capellini did not work well for this dish, as it was too thin, and it didn’t have a bite to it - perhaps a thicker noodle would fare better.