Finally had a chance to try Authentic Mun Chee Kee King of Pig's Organ Soup! The Pig Organ Soup ($7 for large) is light but flavourful, and it does not have a strong porky aftertaste. It comes with a generous serving of pork slices, liver, stomach, meatballs, tofu and salted vegetables. I like that the pork is soft and the liver is not overcooked - pretty good!

We also ordered Vinegar Pork Trotter ($8) and Braised Big Intestines ($8). The big intestines are cleaned thoroughly and very tender, but some might find it too fatty. The sauce of the pork trotter is on the lighter side, but the sweet and sour notes are still on point. There is also a good mix of fats and meat.

The Claypot Luo Han Zai ($5.50) is quite underwhelming - the flavour of the fermented beancurd didn’t really come through. The Speciality Preserved Vegetables ($3.20) is surprisingly sweet, which helps to balance out the savouriness of the other dishes.

Lastly, I thought it is quite special that they also offer Braised Pork Rice ($3) besides normal white rice. The chopped braised pork belly is soft and tasty.

Overall, this is a pretty decent pig organ soup place where you can have homely dishes without feeling jelak at the end of the meal - glad to try this!