Banmian was al dente and chewy! It’s very nice. There's mani cai which I love, a lot of minced meat, shallots and crunchy ikan bilis, plus an onsen egg with a runny yolk that I added on for $1. The dark sauce could do with more depth but I'm alright with it, sometimes there isn’t a need for so much flavour in the sauce. The important thing for me is the texture of the noodles, which is satisfying. I like that it isn't too lardy so it's not too heavy.