The prime rib was carved right before us. Though the smallest cut available, the portion was rather huge, around a hand-size. Cooked perfectly to medium rare, it was quite lean and had an even pink colour throughout which made the beef softer — different from regular grilled steakhouses. 😋 Soaking in beef jus, the meaty juicy beef was accompanied with light fluffy mashed potatoes that melted in my mouth! The puffy yorkshire pudding with slightly crisp sides paired well with the meat juices, I loved it as it reminded me of a sweet eggy french toast!! [8.5/10]