Loving the quaint and cosy space, I also really enjoyed their Matcha ($8) - made with Kiku ceremonial matcha by Niko Neko Matcha. Wonderfully balanced, smooth, earthy, pleasantly sweet, and not too milky. And the concoction went superbly with their baked-to-order Madeleines ($7.50/ set of 3). Fluffy-moist in the middle and surprisingly crunchy on their exterior, the warm petite sponge cakes held up nicely when dipped into the Matcha. The rich eggy fragrance and buttery aroma added to their whole appeal as well.