Chef Jake brings New Menu,highlight a produce-focused perspective to the distinctive brewery-inspired cuisine in LeVeL33
For instance, all the beef and lamb served in LeVeL33 are now from pasture-fed, free range livestock. The seafood is all also from sustainable and, as far as possible, local sources; and the local “ugly vegetable” programme continues to supply a large proportion of their plant produce.

Feature :
💕 Local Slipper Lobster Roll.
brioche bun served with chunk sweet tender local slipper lobster roll poached and chilled, before mixing with a housemade nori aioli, served with tangy Kohlrabi slaw and topping it off with Avruga caviar and chives
💕 Chilli Salt & Pepper Local Squid.
The seasoned locally sourced fresh squid coated in tempura flour, and is deep fried till golden brown, served with Nuoc Cham dipping Sauce
It’s perfect to Pair it with Level 33 Beer.
💕 Hand Cut Beef Tartare
made with handcut beef,pickled cucumbers, capers, mustard, parsley, cognac, and shallots pickled in LeVeL33's Blond Lager, served with Stout Crisps for extra crunch and a free range yolk.

📍Level 33 Craft Brewery Restaurant and Lounge.
MBFC tower 1, #33-01.


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