Indulge in exquisite modern-European cuisine with sustainability at the heart and seafood-focused, the new menu offering a collection of new creations Chef Patron Olivier Bellin, feature responsibly sourced seafood, local produce and house-grown herbs.
Feature :
💕Breaded Frog Leg
Frog leg breaded and fried it till crisp outside while inside remaining juicy, served with Parsley coulis and garlic cloud
💕Grilled scallop
Scallop grilled to perfection, firm but buttery and served with Celery and Seaweed condiment, topped with smoked beef and celery foam
💕Beef Cheek.
it’s very tender and flavourful, served with creamy potato mousseline, carrot, black garlic, and red win jus
💕Lemon crepe
Banana ice cream,citrus mousse

Ocean Restaurant is open for lunch from 11.30am to 3.00pm at S$148++ per person and dinner from 6.00pm to 10.30pm at S$248++ per person.

Reservations are highly recommended at the restaurant. For reservation can visit www.rwsentosa.com/oceanrestaurant or call +65 6577 6869/6688 or email dining@rwsentosa.com.

📍Ocean Restaurant.
Equarius Hotel, B1M West Carpark.
Resorts World Sentosa.