The Yam Chicken Floss Mochi Cake (S$9.90) was an interesting creation of yam paste, Mochi and chicken floss in a cup. Its combination of sweet and savoury, and the layers of various texture, was a unique way of incorporating unlikely ingredients into one dessert. Personally however, I did not fancy this dessert because the chicken floss texture did not seem to blend perfectly with the creamy and chewy counterparts.