Choose your type of bread and type of spread! For breads, they have a variety, ranging from the classic brioche or sourdough, to flavours such as matcha or pumpkin - which can be quite subtle especially when paired with spread. The toast is thick and pretty substantial, so honestly one was quite filling already.

For spreads, you can go for the traditional kaya (with or without butter), or try their nut butters or jam. They even have avocado and chia seed which was what I tried, and I was glad that they weren’t stingy with the avocado. There’s a lot of options for both breads and spreads so it was nice to be able to mix and match them all.

Overall everything tasted very healthy and freshly baked. It was a nice wholesome vibe enjoying our breakfast with a view of the Yishun pond. We were there at about 7.30am and it was already so busy! They actually served the bread first after some waiting, and it was only about 15min+ later that they served the eggs and drinks.. which was quite disjointed unfortunately because I couldn’t enjoy the whole breakfast set together. The toast was cold and not crispy by the time everything else was served. That’s my only complaint.

Otherwise, this cafe is not a bad breakfast spot given its ambience. If you have some time on your hands, are not too fussy and don’t mind a slow breakfast at the Yishun area, you can consider giving this place a shot!