Chicken is arguably the most versatile protein on the planet and nothing even comes close. You can barbecue it, boil it, broil it, bake it, sauté it, or if you’re @sin_chao_culinary, you can cook it in a claypot in a variety of sauces. Beginning with the sauciest of them all, Sin Chao’s Curry Sakura Chicken ($6.50 nett) has supple, tender chunks of chicken submerged in a rich & spicy curry, and it’s the perfect combination with rice.⠀
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Thanks for hosting us @sin_chao_culinary, and thank you to @laoniangagency & @eatwithkeat for inviting me!