Tender slices of beef in a tongue numbing signature spicy sauce - that's what you get from Ma Seung Sek's stall at the Burpple x Safra wellness festival.

We liked that every dish was made to order and came nice and warm. Cooking out of a stall probably meant that they couldn't use a gas stove. However, we were impressed by how the beef cooked over an induction stove turned out. Word of caution: it's really spicy!