We’re sure most of you already know about the viral prawn claypot trend 🦐🦐 - and we absolutely could not resist heading back for Hae Prawn Claypot at their newest outlet in Paya Lebar!
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Their huge and fresh tiger prawns in their signature broth have already become a familiar sight for us. 🤩 This time, we tried their 𝗦𝘂𝗽𝗲𝗿𝗶𝗼𝗿 𝗚𝗼𝗹𝗱𝗲𝗻 𝗙𝘂𝗻𝗴𝘂𝘀 ($𝟴.𝟴𝟬) 🍄‍🟫 which melted in the soup like sea-cucmber-like texture. We also got their 𝗙𝗿𝗶𝗲𝗱 𝗦𝗼𝘁𝗼𝗻𝗴 𝗣𝗶𝗲𝗰𝗲𝘀 ($𝟳.𝟴𝟬), 𝗙𝗶𝘀𝗵 𝗠𝗮𝘄 ($𝟴.𝟴𝟬) and 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗣𝗿𝗮𝘄𝗻 𝗣𝗮𝘀𝘁𝗲 ($𝟭𝟬.𝟴𝟬) which were delicious! 😋
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Hae Prawn Claypot has opened their 2nd outlet in Paya Lebar, just a 10min walk away from PLQ. Not only are they more accessible, they are open till 3am as well which is perfect for you to satisfy your supper cravings! ❤️‍🔥
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@haeclaypotsg has kept their high standards - their prawn broth is just as gao and flavourful! 🙂‍↕️🤤 Now, there’s even the option of adding ✨𝗰𝗼𝗹𝗹𝗮𝗴𝗲𝗻 𝗯𝗿𝗼𝘁𝗵✨ so you get BOTH the prawn flavours and collagen richness. 😍 Be sure to check out their new outlet so you don’t miss out! 🦐🦐